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講起【煲仔菜】,可能大家諗起嘅都係中式餸菜。而今次Norma煮咗一個中西結合嘅【番茄紅酒牛筋腩煲】俾大家,有西湯嘅濃烈滋味,又有中菜熱辣辣嘅滿足感。推介大家今晚都煲俾屋企人食!

查看完整食譜:
http://www.daydaycook.com/recipe/2/details/28761/Braised-Beef-Brisket-with-Tomato-in-a-Pot.html

For recipe in English:
http://www.daydaycook.com/recipe/1/details/28761/Braised-Beef-Brisket-with-Tomato-in-a-Pot.html


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香港人氣食譜品牌DayDayCook 日日煮,致力鼓勵新一代享受入廚之樂,我們提供數碼及傳統出版途徑,並透過高質素的簡易食譜,與讀者分享傳統及新派中菜及亞洲菜菜譜。
DayDayCook每日同你分享小煮意!
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